Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (47)
Easy Pesto Pasta
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 25%
CARBS 64G66% OF CAL
3G FIBER57G OTHER4G TOTAL SUGAR
FAT 7G17% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick and easy spaghetti with pesto, basil, and parmesan—a simple vegetarian weeknight dinner that comes together in under 25 minutes. Minimalist and satisfying.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 recipe homemade basil pesto
- 12 ounces spaghetti pasta**
- Freshly grated Parmesan cheese (for serving)
- Fresh basil leaves (for garnish)
- Sea salt and freshly ground black pepper
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 25%
CARBS 64G66% OF CAL
3G FIBER57G OTHER4G TOTAL SUGAR
FAT 7G17% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 95mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 54mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.