Easy Pesto Gnocchi Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy gnocchi baked with fresh vegetables and homemade pesto, ready to go in the oven in under 10 minutes. An easy, flavorful weeknight dinner that comes together fast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 (16 oz.) package of uncooked gnocchi
- 18 cherry tomatoes
- 8 white mushrooms, sliced
- 1 small zucchini, quartered and sliced
- 1/2 small onion, cut into medium chunks
- 1/2 large bell pepper, cut into medium chunks
- 2 tablespoons extra virgin olive oil (or oil of choice)
- 1/4 to 1/3 cup vegan pesto
- Vegan parmesan, for garnish
At a glance
PER SERVING · TIME 43M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 35m
- Sodium
- 270mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 849mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.