Eating Bird Food · by Brittany Mullins★ 3.8 (12)
Easy Pesto
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 18%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 23G96% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh basil pesto made quickly in a food processor with garlic, pine nuts, cheese, and olive oil. Brighter and fresher than store-bought versions.
condimentitalian⚙️ food processorgluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups loosely packed fresh basil leaves
- 2 small cloves garlic
- ¼ cup pine nuts
- ⅔ cup fresh grated Parmigiano-Reggiano (parmesan works too)
- ½ cup extra virgin olive oil
- 2 Tablespoons fresh lemon juice
- ½ teaspoon sea salt (more to taste)
- Pinch of ground black pepper (more to taste)
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 18%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 23G96% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 133mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 292mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.