Wandercooks · by Wandercooks★ 5.0 (3)
Easy Persimmon Crumble Pie
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 23%
CARBS 72G64% OF CAL
11G FIBER0G ADDED0G INTRINSIC31G OTHER30G TOTAL SUGAR
FAT 15G30% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet roasted persimmons and tart green apples bake under a buttery oat crumble topping. It comes together quickly and works best served warm with ice cream.
dessertbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 375 g persimmon (around 2 persimmons, chopped)
- 400 g green apple (around 2 apples, chopped)
- 1 tsp cinnamon
- 1 tsp cornstarch / cornflour
- 225 g plain flour / all purpose flour (8 oz / 1 ¾ cups)
- 45 g oats (1.6 oz / ½ cup)
- 80 g sugar (2.8 oz / ½ cup)
- 150 g butter (5.3 oz)
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 23%
CARBS 72G64% OF CAL
11G FIBER0G ADDED0G INTRINSIC31G OTHER30G TOTAL SUGAR
FAT 15G30% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 52mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 453mg
- Calcium
- 77mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.