Easy Persian Macaroni Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy macaroni salad with bell peppers, mortadella, pickles, corn, and peas in a mayo-based dressing. This popular Persian-style pasta salad is a hearty, satisfying main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 oz elbow pasta
- 1 tbsp olive oil
- 1 Yellow bell pepper (chopped)
- 1 cup Mortadella (chopped)
- ¾ cup Pickled cucumbers (chopped)
- 1 cup Corn (canned)
- 1 cup Sweet peas (canned)
- 1 cup Mayonnaise
- 1/2 tsp Salt
- 1/2 tsp Black pepper
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 773mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 773MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.