Vikalinka · by Julia Frey of Vikalinka★ 4.5 (2)
Easy Peri Peri Rice
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 8%
CARBS 42G78% OF CAL
1G FIBER39G OTHER2G TOTAL SUGAR
FAT 4G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick-cooking rice dish flavored with peri peri spices, tomatoes, and aromatic garlic. Ready in under 30 minutes, it pairs well with grilled meats or roasted vegetables.
sidegrain bowldairy freegluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp vegetable oil
- 2 cloves garlic
- 200g / 1 cup basmati rice
- 450ml / 2 cups vegetable stock (or chicken stock )
- 125ml / 1/2 cup tomato passata/crushed tomatoes
- 1-2 tbsp Nando's Garlic Peri Peri Sauce
- 1/2 tsp smoked paprika
- 1 bay leaf
- 1 tsp salt
- fresh coriander/cilantro for garnish
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 8%
CARBS 42G78% OF CAL
1G FIBER39G OTHER2G TOTAL SUGAR
FAT 4G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1096mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 7mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1096MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.