The Recipe Rebel · by Ashley Fehr★ 5.0 (3)
Easy Pepperoni Pizza Lasagna Roll Ups Recipe
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 42%
CARBS 39G39% OF CAL
2G FIBER29G OTHER7G TOTAL SUGAR
FAT 20G44% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lasagna noodles rolled with pepperoni, mozzarella, and pizza sauce, then baked until bubbly. Kid-friendly and freezer-friendly.
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View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 lasagna noodles (not oven ready)
- 1 cup thinly sliced pepperoni (chopped)
- 2 ½ cups shredded mozzarella cheese (divided)
- 1 ½ cups pizza sauce
- Fresh basil or parsley for garnish if desired
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 42%
CARBS 39G39% OF CAL
2G FIBER29G OTHER7G TOTAL SUGAR
FAT 20G44% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1553mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 382mg
- Calcium
- 383mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1553MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.