
The Chunky Chef · by The Chunky Chef★ 5.0 (7)
Easy Peppermint Fudge Recipe
NUTRITION · PER SERVING130M COOK
CAL —·PRO 76%
CARBS 387G—
11G FIBER
FAT 171G—
131G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple peppermint fudge made with chocolate, white chocolate, and condensed milk. Sweet, creamy, and festive.
dessertamericanbaked good🥧 baking dish⚡ microwavegluten freevegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 1/2 cups dark chocolate chips
- 1 1/2 cups white chocolate chips
- 1 14 oz can sweetened condensed milk
- 1 tsp vanilla extract
- 1/4 tsp peppermint extract
- 1/3-1/2 cup peppermint crunch sprinkles ((or about 5 candy canes, crushed up))
At a glance
PER SERVING · TIME 130M
CAL —·PRO 76%
CARBS 387G—
11G FIBER
FAT 171G—
131G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 10m
- Sodium
- 534mg
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition as published by The Chunky Chef, per serving.
- PREP
- 10M
- SODIUM
- 534MG
