Easy Peppermint Bark Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade peppermint bark layers dark and peppermint-white chocolate with crushed candy cane in this simple four-ingredient holiday treat. A festive, crunchy frozen confection.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 5 candy canes ((or 12 hard peppermint candies))
- 10 ounces dark chocolate melting wafers ((or high quality bakers chocolate))
- 10 ounces white melting wafers ((or high quality bakers chocolate))
- 1/2 teaspoon peppermint extract
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 25mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.17mg
- Calcium
- 46mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.