
Lexi's Clean Kitchen · by Lexi★ 5.0 (2)
EASY PEPPERMINT BARK RECIPE
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 12%
CARBS 55G44% OF CAL
5G FIBER3G OTHER47G TOTAL SUGAR
FAT 29G53% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple five-ingredient peppermint bark with dark and white chocolate, topped with crushed candy canes. Fancy-looking but easy to make for holiday gifting.
dessertamericanbaked good🍪 sheet pan⚡ microwave🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 ounces dark chocolate (chopped (or good quality chocolate chips))
- 12 ounces white chocolate (chopped (or good quality chocolate chips))
- 3/4 teaspoon peppermint extract
- 7 candy canes (crushed)
- 1/4 teaspoon flaky sea salt (optional)
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 12%
CARBS 55G44% OF CAL
5G FIBER3G OTHER47G TOTAL SUGAR
FAT 29G53% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 38mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 107mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
