Mel's Kitchen Cafe · by Mel Gunnell★ 5.0 (6)
Easy Peppermint Bark Fudge
NUTRITION · PER SERVING120M COOK
CAL 3%·PRO 2%
CARBS 8G55% OF CAL
0G FIBER1G OTHER7G TOTAL SUGAR
FAT 3G45% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fudgy chocolate and peppermint bark candy with marshmallows and crushed candy canes. Perfect for holiday gifting.
dessertamericanbaked good⚡ microwave🥧 baking dishgluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 64- 1 1/2 cups semisweet chocolate chips
- 1 cup mini marshmallows
- 1/2 cup plus 2 tablespoons sweetened condensed milk (1/2 of a 14-ounce can)
- 1 tablespoon salted butter
- Pinch salt
- 1/2 teaspoon peppermint extract (see note)
- 1/4 teaspoon vanilla extract
- 1 1/2 cups chopped white chocolate (SEE NOTE)
- 1/4 cup crushed peppermints or candy canes
At a glance
PER SERVING · TIME 120M
CAL 3%·PRO 2%
CARBS 8G55% OF CAL
0G FIBER1G OTHER7G TOTAL SUGAR
FAT 3G45% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 15mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 17mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.