Easy Peppermint Bark
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade peppermint bark made by layering chocolate and white chocolate with peppermint extract and candy cane pieces. Crisp and minty, it's a classic holiday candy.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 8 oz quality dark chocolate bars*, chopped into small pieces
- 8 oz quality white chocolate bars,* chopped into small pieces
- 1 teaspoon shortening (like Crisco)
- ¼ teaspoon peppermint extract ( not “mint” extract)
- ⅓ cup crushed candy cane pieces (divided)
At a glance
PER SERVING · TIME 195M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 8mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 23mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.