Eating Bird Food · by Brittany Mullins★ 3.9 (21)
Easy Peppermint Bark
NUTRITION · PER SERVING66M COOK
CAL 9%·PRO 2%
CARBS 23G54% OF CAL
5G FIBER5G OTHER13G TOTAL SUGAR
FAT 10G54% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered dark and white chocolate bark studded with crushed candy canes and peppermint. It's festive, minty-sweet, and crunchy. Perfect as a holiday gift or treat.
dessertamerican⚙️ food processor⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 9 oz dark chocolate baking chips or bark
- 9 oz white chocolate baking chips or bark (one without palm oil)
- 1 teaspoon peppermint extract
- 3 regular sized candy canes
At a glance
PER SERVING · TIME 66M
CAL 9%·PRO 2%
CARBS 23G54% OF CAL
5G FIBER5G OTHER13G TOTAL SUGAR
FAT 10G54% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 6m
- Sodium
- 0mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.39mg
- Calcium
- 0.03mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 0.0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.