Brown Eyed Baker · by Michelle Lettrich★ 4.6 (25)
Easy Pepper Steak Stir-Fry
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 75%
CARBS 20G19% OF CAL
1G FIBER8G OTHER11G TOTAL SUGAR
FAT 20G44% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced steak and bell peppers in a quick soy-honey glaze. Ready in 20 minutes, this satisfies takeout cravings at home.
mainchinesestir frybeef🍳 skilletdairy free
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup soy sauce
- ½ cup water
- 3 tablespoons cornstarch
- 2 tablespoons honey
- 1 tablespoon vegetable oil (divided)
- 1 red bell pepper (cored, seeded, and thinly sliced)
- 1 green bell pepper (cored, seeded, and thinly sliced)
- 1½ pounds flank steak (thinly sliced)
- ½ teaspoon garlic powder
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 75%
CARBS 20G19% OF CAL
1G FIBER8G OTHER11G TOTAL SUGAR
FAT 20G44% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2034mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 832mg
- Calcium
- 24mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2034MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.