Chef Savvy · by Kelley Simmons★ 4.5 (2)
Easy Pepper Steak
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 49%
CARBS 5G7% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 18G57% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick stir-fried beef with peppers, garlic, ginger, and a savory sauce. Better than takeout, ready in under 30 minutes.
mainchinesestir frybeef🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons oil
- 1 pound flank steak or sirloin (cut into thin strips across the grain)
- 1 cup mini bell peppers (diced)
- 1 tablespoon garlic (minced)
- 1 tablespoon ginger (minced)
- 1/4 cup low sodium soy sauce
- 1/4 cup water
- 2 tablespoons rice wine vinegar
- 1/4 teaspoon pepper
- 2 teaspoons cornstarch
- sesame seeds for serving, if desired
- green onions for serving, if desired
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 49%
CARBS 5G7% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 18G57% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 633mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 501mg
- Calcium
- 13mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 633MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.