Jo Cooks · by Joanna Cismaru★ 4.6 (53)
Easy Pepper Steak
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 54%
CARBS 16G19% OF CAL
2G FIBER8G OTHER6G TOTAL SUGAR
FAT 18G49% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced flank steak stir-fried with bell peppers and onions in a savory, slightly sweet sauce. Ready in 30 minutes and tastes like takeout.
mainchinesestir frybeef🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- ½ cup soy sauce (low sodium)
- ¼ cup rice vinegar (or less, if you don't like the vinegar taste)
- 1 tablespoon brown sugar (packed)
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 1 pound flank steak (sliced thinly against the grain)
- ¼ teaspoon salt (or to taste)
- ½ teaspoon pepper (freshly ground)
- 1 medium onion (sliced)
- 1 medium red bell pepper (thinly sliced)
- 1 medium green bell pepper (thinly sliced)
- 3 cloves garlic (minced)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 54%
CARBS 16G19% OF CAL
2G FIBER8G OTHER6G TOTAL SUGAR
FAT 18G49% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1353mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 667mg
- Calcium
- 30mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.