Easy Pepper Chicken Stir Fry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pepper chicken stir fry with simple pantry ingredients: chicken breast, bell peppers, onion, and a savory-sweet sauce. Fast and flavorful, best served over steamed rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts (cut into 1 inch pieces)
- 2 tablespoons less sodium soy sauce
- 1 teaspoon garlic (minced)
- 1 tablespoon toasted sesame oil
- 1 teaspoon black pepper
- ¼ cup oyster sauce
- 2 tablespoons rice vinegar
- ½ cup water
- 3 tablespoons cornstarch (divided)
- 3 tablespoons vegetable oil (divided)
- 1 large onion (cut into 1 inch pieces)
- 1 medium green bell pepper (cut into 1 inch pieces)
- 1 medium red bell pepper (cut into 1 inch pieces)
- 4 cloves garlic (minced)
- 1 tablespoon minced fresh ginger
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 927mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1103mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 927MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.