Easy Penne Pomodoro
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple penne in tomato sauce with fresh basil, garlic, and Parmesan, ready in 25 minutes. Bright, light, and authentically Italian, it's perfect for a quick lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 300 g (10.5 oz) uncooked penne
- 2 tablespoons olive oil
- 1 medium shallot, finely diced
- 4 garlic cloves, finely chopped
- 1/4 teaspoon red chilli flakes
- 2 x 400 g (14 oz) cans plum tomatoes, crushed by hand
- 8-10 fresh basil leaves
- 50 g (3/4 cup) freshly grated Parmesan (or vegetarian/vegan hard cheese alternative)
- Salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 786mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 166mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 786MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.