An Italian in my Kitchen · by Rosemary Molloy★ 4.1 (30)
Easy Pecan Zucchini Bread
NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 9%
CARBS 27G45% OF CAL
3G FIBER11G OTHER13G TOTAL SUGAR
FAT 13G50% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread made with shredded zucchini and pecans, lightly spiced with cinnamon. Perfect for using up summer zucchini and great with coffee or as a simple dessert.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 medium zucchini (1 cup shredded)
- 1½ cups all purpose flour
- ½ cup sugar
- ¼ cup brown sugar (lightly packed)
- 1½ teaspoons baking powder
- pinch salt
- 1 teaspoon cinnamon
- ½ cup chopped roasted nuts (pecans, walnuts, almonds or hazelnuts)
- 2 eggs
- ⅓ cup + 1 tablespoon vegetable oil ( I use corn or sunflower oil) or melted butter ((78 grams in total))
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 70M
CAL 12%·PRO 9%
CARBS 27G45% OF CAL
3G FIBER11G OTHER13G TOTAL SUGAR
FAT 13G50% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 64mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.