
The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Easy Pecan Praline
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 3%
CARBS 18G47% OF CAL
1G FIBER16G ADDED1G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 9G55% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small clusters of pecans bound together with buttery, gooey caramel-like sugar mixture. Rich and indulgent, these are classic American candies perfect for holidays or gifting.
dessertamerican🍪 sheet pangluten freevegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 ¼ cup dark brown sugar
- ¾ cup granulated sugar
- ¾ cup evaporated milk
- ¼ teaspoon baking soda
- ¼ cup unsalted butter
- 1 ½ teaspoon vanilla extract
- 2 dashes salt
- 2 cups toasted pecans
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 3%
CARBS 18G47% OF CAL
1G FIBER16G ADDED1G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 9G55% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 35mg
- Total sugar
- 17g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 43mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
