Lil' Luna · by Kristyn Merkley★ 5.0 (20)
Easy Pecan Pie Recipe
NUTRITION · PER SERVING75M COOK
CAL 23%·PRO 13%
CARBS 62G53% OF CAL
3G FIBER2G OTHER58G TOTAL SUGAR
FAT 24G47% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Southern pecan pie with a gooey filling made from sugar, corn syrup, and pecans baked in a pie shell. Simple, rich, and always a holiday favorite.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup sugar
- 1 cup light corn syrup
- 3 tablespoons butter
- 1 teaspoon vanilla extract
- 3 extra-large eggs, (lightly beaten)
- 1 cup chopped pecans
- ¾ cup pecan halves
- 1 unbaked 9 inch pie shell
At a glance
PER SERVING · TIME 75M
CAL 23%·PRO 13%
CARBS 62G53% OF CAL
3G FIBER2G OTHER58G TOTAL SUGAR
FAT 24G47% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 10m
- Sodium
- 83mg
- Total sugar
- 58g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.