Eating Bird Food · by Brittany Mullins★ 5.0 (21)
Easy Pecan Pie (No Corn Syrup)
NUTRITION · PER SERVING170M COOK
CAL 16%·PRO 8%
CARBS 35G44% OF CAL
1G FIBER3G OTHER31G TOTAL SUGAR
FAT 19G54% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and gooey pecan pie made with maple syrup instead of corn syrup. Toasted pecans pair beautifully with the warm maple filling.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 9” store-bought pie crust
- 1 cup chopped pecans (plus more for topping)
- 3 large eggs
- 1 cup brown sugar (packed)
- ½ cup maple syrup
- 4 Tablespoons unsalted butter (melted and cooled)
- 2 teaspoons vanilla
- ½ teaspoon salt
At a glance
PER SERVING · TIME 170M
CAL 16%·PRO 8%
CARBS 35G44% OF CAL
1G FIBER3G OTHER31G TOTAL SUGAR
FAT 19G54% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 190mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 57mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.