The Seasoned Mom · by Blair Lonergan
Easy Pecan Pie
NUTRITION · PER SERVING235M COOK
CAL 16%·PRO 7%
CARBS 46G55% OF CAL
1G FIBER2G OTHER42G TOTAL SUGAR
FAT 17G46% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Southern pecan pie with a buttery crust filled with pecans in a rich, sweet custard. Classic and indulgent, perfect for holidays.
dessertsouthernbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 prepared unbaked 9-inch pie crust
- 2 large eggs, (slightly beaten)
- 1 cup light corn syrup
- ½ cup light brown sugar
- 1 tablespoon all-purpose flour
- 3 tablespoons salted butter, (melted and slightly cooled)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup coarsely chopped pecans, (plus extra pecan halves to garnish top)
At a glance
PER SERVING · TIME 235M
CAL 16%·PRO 7%
CARBS 46G55% OF CAL
1G FIBER2G OTHER42G TOTAL SUGAR
FAT 17G46% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 167mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 29mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.