Spend with Pennies · by Holly Nilsson★ 5.0 (103)
Easy Pecan Pie
NUTRITION · PER SERVING80M COOK
CAL 18%·PRO 7%
CARBS 29G32% OF CAL
2G FIBER3G OTHER24G TOTAL SUGAR
FAT 26G66% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pecan pie with a custard filling and no corn syrup. Rich and festive, this is a traditional American dessert for holidays and celebrations.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 eggs (room temperature )
- ½ cup melted butter
- 1¼ cups chopped pecans
- 1 cup brown sugar
- ¼ cup granulated sugar
- 1½ tablespoons all-purpose flour
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 single pie crust (unbaked)
At a glance
PER SERVING · TIME 80M
CAL 18%·PRO 7%
CARBS 29G32% OF CAL
2G FIBER3G OTHER24G TOTAL SUGAR
FAT 26G66% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 201mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 38mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.