Simply Delicious · by Alida Ryder★ 4.0 (4)
Easy Pecan Carrot Muffins
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 9%
CARBS 30G41% OF CAL
2G FIBER13G OTHER15G TOTAL SUGAR
FAT 18G54% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, tender carrot muffins studded with pecans and warm spices like cinnamon and ginger. A treat for any time of day.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2½ cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- 2 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- pinch of ground cloves
- 1 tsp salt
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 4 eggs
- 1 cup canola oil
- 1 cup buttermilk
- 3 cups grated carrots
- 1 cup pecans (roughly chopped )
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 9%
CARBS 30G41% OF CAL
2G FIBER13G OTHER15G TOTAL SUGAR
FAT 18G54% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 244mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.