Easy Pecan Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy pecan bread is a quick, subtly spiced quick bread studded with pecans and lightly sweetened. Done in 30 minutes, it's perfect for breakfast or an afternoon snack with coffee.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3/4 cup chickpea flour
- 1/2 cup buckwheat flour
- 1 cup rice flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 cup coconut sugar
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1 cup plant based milk
- 3 tbsp vegan butter (melted)
- 2 flax eggs ((see recipe notes))
- 2 tbsp apple cider vinegar
- 1 cup pecan nuts (chopped)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 220mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.