An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (2)
Easy Pecan Blondies
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 4%
CARBS 20G43% OF CAL
1G FIBER5G OTHER14G TOTAL SUGAR
FAT 12G56% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, buttery, and chewy blondies loaded with toasted pecans. A simple dessert perfect for any occasion.
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View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 tablespoons butter (softened)
- 1 cup brown sugar (lightly packed)
- 1 teaspoon vanilla extract
- 1 large egg (room temperature)
- ¾ cup all purpose flour
- 1 pinch salt
- 1 teaspoon baking powder
- ¾ cup chopped pecans
- 2-3 tablespoons powdered sugar
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 4%
CARBS 20G43% OF CAL
1G FIBER5G OTHER14G TOTAL SUGAR
FAT 12G56% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 59mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 21mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.