Easy Peasy Foodie · by Eb Gargano★ 5.0 (5)
Easy Peasy Yorkshire Puddings
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 7%
CARBS 10G39% OF CAL
0G FIBER0G ADDED1G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 6G50% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, puffy Yorkshire puddings that rise perfectly every time. A classic British side for roast dinners.
sidebritishbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Easy Peasy Foodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 150 g plain flour
- ½ teaspoon salt
- 3 medium eggs
- 200 ml semi-skimmed milk
- 100 ml cold water
- 12 teaspoons olive oil
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 7%
CARBS 10G39% OF CAL
0G FIBER0G ADDED1G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 6G50% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 119mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 31mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.