Easy Peasy Foodie · by Eb Gargano★ 5.0 (1)
Easy Peasy Victoria Sandwich Cake
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 6%
CARBS 41G50% OF CAL
0G FIBER30G ADDED0G INTRINSIC10G OTHER30G TOTAL SUGAR
FAT 18G50% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Victoria Sandwich Cake with layers of light sponge, jam, and buttercream. An elegant British favorite that's easier to make than you'd think.
dessertbritishbaked good🔥 ovenvegetarian
View the full recipe on Easy Peasy Foodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 225 g butter or margarine (softened (see Note 1) )
- 225 g caster sugar
- 4 large eggs
- 225 g self raising flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 4 tablespoons raspberry jam ((or whatever jam you prefer))
- 100 g butter or margarine (softened (see Note 1) )
- 200 g icing (confectioners) sugar (sieved (this is really important or you will end up with lumpy icing!))
- More icing sugar for dusting
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 6%
CARBS 41G50% OF CAL
0G FIBER30G ADDED0G INTRINSIC10G OTHER30G TOTAL SUGAR
FAT 18G50% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 291mg
- Total sugar
- 30g
- Added sugar
- 30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 58mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.