Easy Peasy Special Fried Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick fried rice loaded with chicken, shrimp, bacon, eggs, and peas finished with sesame oil and soy sauce. Ready in under 20 minutes and perfect for using up leftovers from the fridge.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 180 g lardons ((I use Tesco Finest Dry Cure Bacon Lardons))
- 500 g cooked long grain white rice ((I use 2x Uncle Ben's Original Long Grain Microwave Rice – see Note 1))
- 360 g cooked chicken (shredded (I use 2x Tesco Ready To Eat Flamegrilled Chicken Chunks))
- 4 medium eggs (beaten)
- 100 g frozen peas
- 150 g cooked prawns ((I use Tesco Finest Canadian Cooked Prawns))
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 4 spring onions (AKA scallions) (sliced finely)
- Fresh coriander (AKA cilantro) (roughly chopped (for garnish))
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 742mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 742MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.