
Easy Peasy Foodie · by Eb Gargano★ 5.0 (1)
Easy Peasy Salsa Fresca (Pico de Gallo)
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 3%
CARBS 13G62% OF CAL
4G FIBER0G ADDED4G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 4G42% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, vibrant salsa made with tomatoes, red onion, cilantro, lime, and olive oil. Bright and simple with a clean flavor, it's a versatile condiment for tacos, chips, and Mexican dishes.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Easy Peasy Foodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 red onion (diced)
- Juice of 1 lime ((or ½ lemon))
- 200 g cherry tomatoes ((ideally the really good ones), quartered)
- 1 tablespoon extra virgin olive oil
- 1 teaspoon salt
- 10 twists black pepper
- 2 tablespoons fresh coriander ((cilantro), plus extra for garnish)
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 3%
CARBS 13G62% OF CAL
4G FIBER0G ADDED4G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 4G42% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 587mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 326mg
- Calcium
- 44mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 587MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
