Easy Peasy Foodie · by Eb Gargano★ 5.0 (7)
Easy Peasy Roasted Root Vegetables
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 10%
CARBS 59G68% OF CAL
14G FIBER18G SUGAR28G OTHER
FAT 11G29% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Root vegetables including sweet potato, parsnip, carrot, and red onion roasted together with thyme and olive oil on a single tray. A healthy, low-fuss side for roasted meats or vegetarian mains.
sidebritish🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 400 g sweet potatoes (cut into large chunks (leave the skin on!))
- 400 g parsnips (peeled and cut into large chunks)
- 400 g carrots (cut into large chunks (leave the skin on!))
- 3 tablespoons olive oil
- 4 sprigs thyme (and/or rosemary) (roughly chopped)
- Salt and pepper to taste (see note)
- 2 small red onions (each one peeled and cut into 8 wedges)
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 10%
CARBS 59G68% OF CAL
14G FIBER18G SUGAR28G OTHER
FAT 11G29% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 320mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1356mg
- Calcium
- 131mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.