Easy Peasy Foodie · by Eb Gargano★ 5.0 (4)
Easy Peasy Roasted Brussels Sprouts
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 8%
CARBS 10G36% OF CAL
5G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 7G60% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted Brussels sprouts are tossed with olive oil and salt, then roasted until crispy and caramelized on the edges. Nutty, slightly sweet, and addictively crunchy. A simple side that converts even sprout skeptics.
sidebritish🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 400 g Brussels sprouts (peeled and cut in half (I buy the ready peeled ones to make my life easier!))
- 2 tablespoons olive oil
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 8%
CARBS 10G36% OF CAL
5G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 7G60% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 220mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 479mg
- Calcium
- 40mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.