Easy Peasy Foodie · by Eb Gargano★ 5.0 (2)
Easy Peasy Roast Potatoes
NUTRITION · PER SERVING80M COOK
CAL 13%·PRO 13%
CARBS 51G78% OF CAL
7G FIBER0G ADDED4G INTRINSIC40G OTHER4G TOTAL SUGAR
FAT 5G15% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potatoes and red onions roasted with olive oil, garlic, and rosemary until golden and crispy. A classic British side, simple and deeply flavorful.
sidebritish🥄 saucepan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- Olive oil
- Salt and pepper (to taste)
- 1 kg potatoes (peeled and chopped)
- 1 large red onion (peeled and chopped into 8 wedges)
- 6 garlic cloves (gently bashed (don't remove the skin))
- 4 sprigs of rosemary
At a glance
PER SERVING · TIME 80M
CAL 13%·PRO 13%
CARBS 51G78% OF CAL
7G FIBER0G ADDED4G INTRINSIC40G OTHER4G TOTAL SUGAR
FAT 5G15% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 202mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1250mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.