Easy Peasy Roast Duck and Duck Gravy
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole roasted duck with crispy skin served with a rich gravy made from the giblets. This is a showstopping main course with deep, savory flavors that works well as an alternative to turkey or chicken for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 whole duck (approx. 2kg / 4½lb)
- Salt and pepper (to taste)
- Duck giblets ((usually found inside the duck in a plastic packet!))
- 1 onion (peeled and quartered)
- 2 carrots (skin on, roughly chopped)
- 2 sticks celery (roughly chopped)
- 1 handful parsley (roughly chopped)
- 2 bay leaves
- 8 peppercorns
- 500 ml cold water
- 2 tablespoons cornflour
- 1 chicken stock cube
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 10m
- Sodium
- 590mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 889mg
- Calcium
- 72mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 590MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.