Easy Peasy Prawn Paella
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple one-pan prawn paella with saffron rice, vegetables, and shrimp cooked in a savory broth. Easy to prepare with impressive results, it's a quick weeknight meal packed with seafood flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.2 litres chicken stock (from cubes is fine, I use 2 Kallo organic chicken stock cubes)
- Pinch of saffron
- 1 tablespoon olive oil
- 1 onion (sliced)
- 1 red pepper (sliced)
- 3 cloves garlic (crushed or grated)
- 2 medium sized tomatoes (finely chopped)
- 300 g paella rice
- 2 teaspoons smoked paprika
- ½ to 1 teaspoon chilli flakes (or to taste)
- 75 g green beans (trimmed and cut in half)
- 100 g frozen peas
- 450 g uncooked prawns ((defrosted if frozen))
- 2 lemons (cut into quarters)
- 1 tablespoon parsley ((plus extra for garnish))
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 877mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 874mg
- Calcium
- 109mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 877MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.