Easy Peasy Foodie · by Eb Gargano★ 5.0 (4)
Easy Peasy Pot Roast
NUTRITION · PER SERVING195M COOK
CAL 34%·PRO 73%
CARBS 29G17% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER8G TOTAL SUGAR
FAT 41G55% OF CAL
17G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef roast braised low and slow in broth and red wine with vegetables. Rich and comforting, a classic Sunday dinner.
mainamericanroastbeef⏲️ slow cooker🫕 dutch oven🍳 skillet🥄 saucepan🔥 ovendairy freegluten free
View the full recipe on Easy Peasy Foodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 kg beef brisket ((or chuck roast))
- Salt and pepper to taste
- 2 small onions (sliced)
- 3 cloves garlic (crushed or grated)
- 900 ml strong beef stock ((I use 2 Kallo organic beef stock cubes))
- 300 ml red wine ((or add water if you don’t want to use wine))
- 2 sticks celery (cut into large chunks)
- 3 carrots (cut into large chunks)
- 2 dried bay leaves
- 2 sprigs fresh thyme
- 1-2 tablespoons cornflour (U.S. - corn starch) ((optional – for thickening the gravy))
- Mashed potatoes and steamed green vegetables to serve
At a glance
PER SERVING · TIME 195M
CAL 34%·PRO 73%
CARBS 29G17% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER8G TOTAL SUGAR
FAT 41G55% OF CAL
17G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 833mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1326mg
- Calcium
- 115mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 833MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.