Easy Peasy Pork Curry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant, warming pork curry flavored with garam masala, coriander, and cumin, cooked gently in coconut milk. Let your slow cooker do the work for a tender, flavorful meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 600 g diced pork ((See Note 1) )
- 1 onion (sliced)
- 3 cloves garlic (crushed or grated)
- 2 cm ginger (grated)
- 1 teaspoon dried chilli flakes
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 3 teaspoons smoked paprika
- 3 teaspoons garam masala
- 400 ml passata ((or chopped tinned tomatoes))
- 200 ml coconut milk ((I use light coconut milk))
- Salt and pepper to taste
- 1 red (bell) pepper (chopped into bitesize pieces (See Note 2))
- 1 green (bell) pepper (chopped into bitesize pieces (See Note 2))
- 2 tablespoons fresh coriander leaves (US - cilantro) (roughly chopped – plus extra for garnish)
At a glance
PER SERVING · TIME 175M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 45m
- Sodium
- 557mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 761mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 557MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.