Real Housemoms · by Aubrey★ 4.8 (16)
Easy Peasy Pizza Dough Breadsticks
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 9%
CARBS 22G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER0G TOTAL SUGAR
FAT 4G23% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple, crispy breadsticks flavored with rosemary, thyme, and garlic, made from pizza dough. Quick and easy enough for any weeknight, with pizzeria-quality results.
starteritalianbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 1/2 cups all purpose flour
- 1 envelope instant yeast
- 3/4 teaspoon salt
- 1 cup very warm water ((between 120 and 130 degrees))
- 2 tablespoons olive oil
- 2 teaspoons dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 2 tablespoons Parmesan cheese (grated)
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 9%
CARBS 22G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER0G TOTAL SUGAR
FAT 4G23% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 435mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.