(Easy Peasy!) Keto Cheeseburger Pockets
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These keto cheeseburger pockets wrap seasoned ground beef, pickles, and cheese in a low-carb dough. A handheld take on classic cheeseburgers with just 5 grams net carbs per pocket.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 batch Crazy Keto Dough
- egg wash (optional)
- sesame seeds (to garnish, optional)
- 1 - 1 1/2 cups cooked ground beef
- pickles (sliced)
- sharp cheddar cheese (or cheese of choice)
- kosher salt (to taste)
- black pepper (freshly ground)
- 120 g keto mayonnaise
- 2 teaspoons mustard
- 2-4 teaspoons pickle juice (to taste)
- 1 teaspoon white wine vinegar (to taste)
- 1 1/2 teaspoons paprika (sweet or smoked)
- 1 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 1/4-1/2 teaspoon chipotle powder (optional)
- black pepper (freshly ground )
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 2369mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 609mg
- Calcium
- 1376mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2369MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.