Easy Peasy Honey Roast Ham (and Gravy)
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Easy Peasy Foodie · by Eb Gargano

Easy Peasy Honey Roast Ham (and Gravy)

NUTRITION · PER SERVING120M COOK
CAL 26%·PRO 100%
CARBS 16G12% OF CAL
1G FIBER8G OTHER8G TOTAL SUGAR
FAT 24G42% OF CAL
8G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A honey and mustard-glazed roasted ham studded with cloves, served with pan gravy. An impressive centerpiece with minimal hands-on time that also yields flavorful ham stock.

mainbritishroastporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 kg uncooked ham joint (AKA gammon) (with fat and rind still on)
  • 1 onion (cut into quarters)
  • 4 bay leaves
  • 10 whole peppercorns
  • 3 tablespoons runny honey
  • 3 tablespoons Dijon mustard
  • 20 cloves (you may need slightly more or less than this depending on the size of your joint)
  • 1 low salt chicken stock cube ((I use Kallo Organic))
  • 2 tablespoons cornflour
  • Splash of cold water
  • 500 ml ham stock ((the water that was used to boil the ham))
PREP
10M
SODIUM
2025MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.