Easy Peasy Foodie · by Eb Gargano★ 5.0 (8)
Easy Peasy Homemade Pizzas
NUTRITION · PER SERVING30M COOK
CAL 64%·PRO 100%
CARBS 188G58% OF CAL
9G FIBER10G SUGAR169G OTHER
FAT 33G23% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade thin-crust pizza with a proper bread base topped with tomato sauce, cheese, and savory toppings. Crispy and fresh, ready in about 30 minutes.
mainitalianpizzapork🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 500 g packet white bread mix ((I use Wrights Ciabatta Bread Mix))
- 350 ml lukewarm water
- 1 tablespoon olive oil
- 500 g strong white bread flour
- 1 teaspoon salt
- 7 g fast action yeast
- 1 tablespoon oil
- 350 g passata ((I use Cirio Passata Rustica))
- 8 slices prosciutto
- 6 chestnut mushrooms (sliced very thinly)
- 1 red pepper (sliced very thinly)
- A handful of black olives (sliced)
- 200 g cheddar cheese (grated (or use mozzarella, if you prefer!))
- 2 teaspoons oregano
- Black pepper
At a glance
PER SERVING · TIME 30M
CAL 64%·PRO 100%
CARBS 188G58% OF CAL
9G FIBER10G SUGAR169G OTHER
FAT 33G23% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 2277mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 404mg
- Calcium
- 403mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.