
Easy Peasy Foodie · by Eb Gargano★ 5.0 (7)
Easy Peasy Homemade Beef Burgers
NUTRITION · PER SERVING15M COOK
CAL 39%·PRO 68%
CARBS 63G32% OF CAL
7G FIBER24G SUGAR32G OTHER
FAT 42G49% OF CAL
12G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef patties seasoned with garlic, cayenne, and herbs, then grilled and served on buns with classic toppings. Homemade and better than store-bought.
mainamericanbeef🍳 skillet♨️ grill🔥 ovendairy free
View the full recipe on Easy Peasy Foodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g good quality beef steak mince
- 1 red onion (grated)
- 2 garlic cloves (grated)
- 1 teaspoon cayenne pepper
- 1 egg (beaten)
- Salt and pepper to taste
- Burger buns
- Lettuce
- Tomatoes (sliced)
- Salsa, ketchup or your favourite burger sauce
- Homemade Oven Chips
- No Mayo Coleslaw
At a glance
PER SERVING · TIME 15M
CAL 39%·PRO 68%
CARBS 63G32% OF CAL
7G FIBER24G SUGAR32G OTHER
FAT 42G49% OF CAL
12G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1223mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1097mg
- Calcium
- 200mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
