Easy Peasy Foodie · by Eb Gargano
Easy Peasy Greek Salad
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 9%
CARBS 9G20% OF CAL
2G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 15G72% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh Greek salad with feta cheese, Kalamata olives, cherry tomatoes, cucumber, and red onion dressed with olive oil and lemon juice. Ready in 10 minutes, it's bright and tangy. Perfect as a side to Greek mains like moussaka and souvlaki.
sidegreeksaladgluten freevegetarian
View the full recipe on Easy Peasy Foodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 small red onion ((or half a large one) sliced very thinly)
- Juice of half a lemon ((or to taste))
- ½ cucumber (cut into half moons)
- 12 cherry tomatoes (cut in half)
- 12 Kalamata olives ((or normal black ones , if you prefer) stones removed)
- 2 tablespoons olive oil ((ideally extra virgin) plus a little extra for finishing)
- Salt and pepper (to taste)
- 2 teaspoons oregano (plus a little extra for garnish)
- 100 g feta cheese ( cubed)
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 9%
CARBS 9G20% OF CAL
2G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 15G72% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 626mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 148mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 626MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.