Easy Peasy Foodie · by Eb Gargano★ 5.0 (1)
Easy Peasy Crêpes (French Pancakes)
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 8%
CARBS 14G52% OF CAL
0G FIBER0G ADDED2G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 4G33% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate French crêpes made from a simple batter of flour, eggs, and milk. Thin and tender, perfect for sweet or savory fillings.
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View the full recipe on Easy Peasy Foodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 16- 250 g plain flour
- ¼ teaspoon salt
- 3 large eggs
- 500 ml semi-skimmed milk
- 2 tablespoons olive oil
- Oil for frying
- Toppings of your choice
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 8%
CARBS 14G52% OF CAL
0G FIBER0G ADDED2G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 4G33% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 63mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.