Easy Peasy Foodie · by Eb Gargano★ 5.0 (3)
Easy Peasy Coq au Vin
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 74%
CARBS 21G17% OF CAL
5G FIBER11G OTHER4G TOTAL SUGAR
FAT 24G45% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A streamlined French classic with chicken braised in red wine with mushrooms, potatoes, and lardons. Ready in under 45 minutes and elegant enough for entertaining.
mainfrenchchicken🥧 baking dish🍳 skillet🥄 saucepandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 red onion (chopped)
- 600g boneless, skinless chicken thighs
- 200 ml French red wine ((such as Cotes du Rhone))
- 200 ml chicken stock ((from a cube is fine – I use Kallo Organic))
- 2 bay leaves
- 2 sprigs thyme
- Salt and pepper
- 90 g lardons ((or chopped up smoked bacon))
- 100 g chestnut mushrooms (roughly chopped)
- 400 g new potatoes to serve
- Green vegetables to serve
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 74%
CARBS 21G17% OF CAL
5G FIBER11G OTHER4G TOTAL SUGAR
FAT 24G45% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 890mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1463mg
- Calcium
- 153mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 890MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.