Easy Peasy Chorizo Risotto
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy risotto studded with spicy chorizo, peas, and Parmesan. Rich and satisfying in a single pan. A weeknight winner that feels special but comes together in under 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 onion (finely chopped)
- 1 tablespoon olive oil
- 200 g chorizo (diced)
- 2 garlic cloves (grated or crushed)
- 300 g risotto rice ((I use arborio))
- 1 litre chicken stock (from a cube is fine (I use 1 Kallo organic chicken stock cube))
- Salt and pepper (to taste)
- 100 g frozen peas
- 2 tablespoons parsley (chopped)
- Grated Parmesan (to serve (optional))
- Green salad (to serve (optional))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 27m
- Sodium
- 1263mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 594mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 1263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.