Easy Peasy Chilli Con Carne
View original ↗
Easy Peasy Foodie · by Eb Gargano★ 5.0 (4)

Easy Peasy Chilli Con Carne

NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 58%
CARBS 25G21% OF CAL
7G FIBER0G ADDED8G INTRINSIC10G OTHER8G TOTAL SUGAR
FAT 29G55% OF CAL
9G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick 30-minute chili con carne combining ground beef, kidney beans, and tomatoes with cumin and paprika. It's a crowd-pleasing Tex-Mex dinner that's simple to prepare and packed with flavor.

mainmexicansoupbeefdairy freegluten free
View the full recipe on Easy Peasy Foodie →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon olive oil
  • 1 onion (diced)
  • 1 red pepper (diced)
  • 500 g beef mince
  • 2 cloves garlic (grated or crushed)
  • 1 teaspoon chilli flakes ((more if you like things HOT!))
  • 1 teaspoon cumin
  • 3 teaspoons smoked paprika
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 400 g tin chopped tomatoes
  • 1 beef stock cube
  • 400 g tin kidney beans - including the water from the tin. ((Or any type of bean you like! Black beans also work well.))
  • 2 tablespoons fresh coriander (cilantro) (roughly chopped (plus extra for garnish))
PREP
5M
SODIUM
862MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.