Easy Peasy Chicken, Mushroom and Leek Pie
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Easy Peasy Foodie · by Eb Gargano4.5 (6)

Easy Peasy Chicken, Mushroom and Leek Pie

NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 100%
CARBS 36G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC30G OTHER4G TOTAL SUGAR
FAT 29G42% OF CAL
12G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken breast, mushrooms, and leeks in a creamy sauce topped with crispy phyllo pastry. A simple yet elegant pie that's comfort food made easy.

mainbritishchickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons olive oil (plus extra for brushing the pastry (see Note 1))
  • 1 large leek (sliced)
  • 250 g chestnut mushrooms (quartered)
  • 800 g diced chicken breast
  • 200 ml chicken stock ((from a cube is fine – I used 1 Kallo Organic stock cube))
  • 150 g crème fraîche
  • Black pepper (to taste)
  • 3 sprigs of fresh thyme
  • 200 g ready rolled filo pastry
PREP
5M
SODIUM
747MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.