Easy Peasy Foodie · by Eb Gargano★ 5.0 (5)
Easy Peasy American Pancakes
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 4%
CARBS 12G68% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 1G17% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, easy American pancakes that are foolproof to make. Serve warm with maple syrup for breakfast, brunch, or dessert.
mainamericanbaked goodeggs🍳 skillet
View the full recipe on Easy Peasy Foodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 300 g self-raising flour
- 1 tablespoon caster sugar
- ½ teaspoon salt
- 2 eggs
- 300 ml milk
- Oil for frying
- Maple syrup, bacon and/or berries ((or other toppings of your choice))
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 4%
CARBS 12G68% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 1G17% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 211mg
- Total sugar
- 2g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 63mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.